Email to Phyllis_aka_Filus.      

Lemon Raspberry Tiramisu

Source of Recipe

Unkown


Recipe Introduction

Plan ahead...needs to chill at least 2 hours. Lemon Raspberry Tiramisu
WW Points
Yield: 12 servings.

2 packages (8 ounces each) fat-free cream cheese, softened
6 packages artificial sweetener or equivalent of 1/4 cup sugar
1 teaspoon vanilla
1/3 cup water
1 package (0.3 ounce) sugar-free lemon-flavored gelatin
2 cups thawed fat-free nondairy whipped topping
1/2 cup all-fruit red raspberry preserves
1/4 cup water
2 tablespoons marasala wine
2 packages (3 ounces each) ladyfingers
1 pint fresh raspberries or frozen unsweetened raspberries, thawed

Combine cream cheese, artificial sweetener and vanilla in large bowl. Beat with electric mixer at high speed until smooth; set aside.

Combine water and gelatin in small microwavable bowl; microwave at HIGH 30 seconds to 1 minute or until water is boiling and gelatin is dissolved. Cool slightly. Add gelatin mixture to cheese mixture; beat 1 minute. Add whipped topping; beat 1 minute more, scraping side of bowl. Set aside.

Whisk together preserves, water and marasala in small bowl until well blended. Reserve 2 tablespoons of preserves mixture; set aside. Spread 1/3 cup preserves mixture evenly over bottom of 11X7-inch glass baking dish.

Split ladyfingers in half; place half in bottom of baking dish. Spread half of cheese mixture evenly over ladyfingers; sprinkle 1 cup of raspberries evenly over cheese mixture.

Top with remaining ladyfingers; spread remaining preserves mixture over ladyfingers. Top with remaining cheese mixture. Cover; refrigerate for at least 2 hours.

Sprinkle with remaining raspberries and drizzle with reserved 2 tablespoons of preserves mixture before serving.

Nutrition information: Calories 158, Total Fat 1 g, Sat. Fat 1 g, Protein 7 g, Carbohydrates 26 g, Cholesterol 52 mg, Sodium 272 mg Dietary Fiber 1 g ++++ WWP: 3.6