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Strawberry Lemon Trifle

Source of Recipe

Unkown


Recipe Introduction

Plan ahead…needs to chill for at least 2 hours. Strawberry Lemon Trifle
Exchanges
Serves: 14

4 oz. fat-free cream cheese
1 c. nonfat lemon yogurt
2 c. skim milk
1 pkg. (3.4 oz.) instant lemon pudding mix
2 tsp. grated lemon peel
2-1/2 c. sliced fresh strawberries, ‘divided’
1 T. white grape juice OR water
1 prepared angel food cake (10-in)

In a mixing bowl, beat cream cheese and yogurt. Add milk, pudding mix and lemon peel; beat until smooth. In a blender, process 1/2 c. strawberries and grape juice; process until smooth.

Tear cake into 1-in. cubes; place 1/3 in a trifle bowl or 3-qt serving bowl. Top with 1/3 pudding mixture and 1/2 of remaining strawberries. Drizzle with 1/2 of strawberry sauce. Repeat.

Top with remaining cake and pudding mixture. Cover and refrigerate at least 2 hours.

One serving equals 180 calories…378 mg sodium…2 mg cholesterol…39 gm carbohydrate…6 gm protein…trace fat ++++ Exchanges: 2 starch…1/2 fruit