Email to Phyllis_aka_Filus.      

Poultry: Turkey Hash

Source of Recipe

Unkown
Exchanges
Yield: 6 servings.

1/4 cup chopped onion
2 TBSP. chicken stock
1 cup diced cooked turkey (no skin )
1 (10 3/4 oz.) can low-fat cream celery soup
1 1/2 cups cooked diced potato
2/3 cup cooked green peas
1/4 cup shredded fat-free American cheese
Paprika

Preheat oven to 350º. Sauté onion in chicken stock in nonstick skillet until tender. Add turkey, soup, potatoes and peas. Place mixture in 1-quart nonstick casserole. Top with shredded cheese and paprika. Bake at 350º for 30 minutes.

Calories...180...Fat…2.5 g...Carbs...24 g...Chol...35 g...Sodium...210 mg...Fiber...1 g. ++++ Exchanges...1 bread exchange…1 medium-fat meat.