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Gelatin In A Cloud

Source of Recipe

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Recipe Introduction

Plan ahead....needs to chill several hours. Makes 8 servings

2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Sugar-Free Gelatin, any flavor*
1 cup cold water
2 cups COOL WHIP LITE Whipped Topping, thawed

STIR boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Cut into 1/2-inch cubes.

SPOON 1/4 cup of the whipped topping into each of 8 dessert dishes. Using back of spoon, spread whipped topping into bottom and up sides of each dish.

Fill center of whipped topping with gelatin cubes. Serve immediately or refrigerate until ready to serve.

One serving equals: Calories 50,.. Total Fat 2.5 g.., Saturated Fat 2.5 g .., Cholesterol 0 mg,… Sodium 80 mg,… Total Carbohydrate 5 g,… Dietary Fiber 0 g,… Sugars 3 g,… Protein 2 g