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Gingered Lime Gelatin

Source of Recipe

Taste of Home Magazine - 1999
Exchanges
Serves: 12

1 can (20 oz.) unsweetened pineapple tidbits
1 pkg. (6 oz.) sugar-free lime gelatin
1-1/2 c. boiling water
1 c. diet ginger ale
1/4 tsp. ground ginger

Drain pineapple, reserving juice; set pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple.

Transfer to a 6-cu mold coated with nonstick cooking spray. Refrigerate until firm.

Unmold onto a serving platter (wet the serving platter to position the gelatin).

One 1/2-cup serving equals: 21 calories...37 mg sodium...0 cholesterol...4 gm carbohydrate...1 gm protein...trace fat ++++ Exchanges: Free Food