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Fruit Slush

Source of Recipe

Unkown


Recipe Introduction

NOTE: This is also good put in a blender and mixed with additional orange juice and served as a smoothie. Add orange juice to get desired thickness Fruit Slush
WW Points
Makes 12-16 servings

2/3 C water
1/4 C sugar
1 (6oz) can frozen orange juice concentrate, thawed
1 T lemon juice
2 C sliced bananas (about 3)
1 (10 oz) package frozen sliced strawberries in syrup, thawed
1 (8oz) can pineapple tidbits packed in juice
1 C fresh or frozen blueberries
1 (12oz) can lemon-lime carbonated beverage

In 10-12 C freezer container combine water and sugar, stirring until sugar is dissolved. Stir in orange juice concentrate and lemon juice. Stir in sliced bananas, strawberries in syrup, undrained pineapple tidbits and blueberries. Carefully add the beverage stirring to combine.

Seal container and freeze overnight, stirring after 6 hours. Before serving let stand at room temperature for 1- 1 1/2 hours breaking slush up with a fork as it thaws.


PER 3/4 C serving: 131 calories, 0 g total fat, 0 mg cholesterol, 12 mg sodium, 33 g carbohydrate, 2 g fiber ++++ Exchanges: 2 fruit ++++ WWP: 2.9