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Honey Peach Freeze

Source of Recipe

Taste of Home Magazine – 2000


Recipe Introduction

Plan ahead...needs to freeze. Honey Peach Freeze
Exchanges
Serves: 4

1 pkg. (20 oz.) frozen sliced peaches, partially thawed
1/4 c. honey
2 T. orange juice
1 T. lemon juice

Set aside a few peach slices for garnish. Place remaining peaches in a blender or food processor; add honey and juices. Cover and process until smooth.

Pour into 4 freezer-proof dishes. Freeze. Remove from the freezer 5 minutes before serving. Garnish with reserved peaches.

One serving equals: 202 calories…9 mg sodium…0 cholesterol…53 gm carbohydrate…1 gm protein…trace fat ++++ Exchanges: 3-1/2 fruit