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Orange Juice Sorbet

Source of Recipe

Unkown
Orange Juice Sorbet
Yield: 4 cups

1 quart of fresh-squeezed orange juice
2 tablespoons Cointreau or other orange liqueur
1/4 teaspoon lemon extract
Sliced fresh strawberries (optional)

Place the first three ingredients in an ice-cream freezer and freeze according to the manufacturer's instructions.

Alternatively, combine the ingredients and pour the mixture into three large ice-cube trays; freeze until firm or overnight.

Remove from the freezer and let stand at room temperature for 5-10 minutes until the cubes begin to thaw and soften. Place the cubes into a blender or food processor and blend until smooth. Serve immediately with sliced strawberries, if desired.

Note: Leftovers can be returned to the freezer and reblended in food processor as needed. The sorbet texture actually becomes smoother with a second freezing and blending.

One 1/2 cup serving equals: Calories: 69; Protein: 0.9 g; Carbohydrate: 14.5 g; Fiber: 0.3 g; Sodium: 1.5 mg;
Fat 0.3 g (Sat: 0.03 g, Mono: 0.05 g, Poly: 0.05 g, Trans: 0 g); Cholesterol: 0 mg