member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Phyllis_aka_Filus.      

Recipe Categories:

    ABRACADAIQUIRI PIE


    Source of Recipe


    CrazyPlates - by Jamet & Greta Podleski

    Recipe Introduction


    Frozen strawberry daiquiri pie with a graham crust

    Makes 10 servings

    1 cup crushed, low-fat graham crackers
    2 tbsp. sugar
    2 tbsp. light butter or margarine, melted

    1 can (14 oz) low-fat sweetened condensed milk
    1/2 cup frozen strawberry daiquiri mix concentrate, thawed
    1 cup frozen strawberries in light syrup, thawed
    2 cups light frozen whipped topping, thawed
    Fresh strawberries for garnish (optional)

    To make crust: Combine graham crumbs, sugar, and butter in a small bowl. Spray an 8-inch springform pan with
    non-stick spray. Press crumb mixture evenly over bottom of pan. Place crust in freezer while you prepare filling.

    For filling: Beat sweetened condensed milk and daiquiri mix on low speed of electric mixer. Add strawberries and beat again until well blended. Fold in whipped topping. Pour into prepared crust. Cover with plastic wrap and freeze overnight.

    To serve: Run a knife around edge of pan and remove sides. Garnish individual pieces with fresh strawberries, if desired.

    Per serving: 293 calories, 6 g fat, 3.6 g saturated fat, 5.1 g. protein 54.9 g carbohydrate, 1.2 g fiber, 7 mg cholesterol. 147 mg sodium % calories from fat: 18
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |