Wacky Watermelon Pie
Source of Recipe
From Anita's Tried and True Recipes
Recipe Link: http://www.anitasrecipes.com./
8 servings
Crust:
1 1/2 c low-fat graham cracker crumbs
1/4 c reduced fat margarine -- melted
3 tbsps granulated sugar
Filling:
12 ozs Cool Whip(r) Free -- thawed
3 ozs watermelon gelatin powder
1/4 c water
2 c watermelon balls
To prepare crust: Combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling.
To prepare filling: Combine whipped topping, watermelon gelatin powder, and water. Fold in watermelon balls. Spoon into prebaked crust. Chill for 2 hours.
One serving equals: 190 Calories; 5g Fat; 2g Protein; 36g Carbohydrate; 0mg Cholesterol; 139mg Sodium
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