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    Parmesan Potato Wedges


    Source of Recipe


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    Serves: 8

    4 large baking potatoes (2 lbs.)
    1/4 c. grated Parmesan cheese
    1 tsp. garlic salt
    1/2 tsp. garlic powder
    1/2 tsp. dried oregano
    1/2 tsp. paprika

    Line a baking sheet with heavy-duty foil. Cut each potato into 8 wedges; place on foil. Coat with nonstick cooking spray. Sprinkle with Parmesan cheese and seasonings. Bake at 400-F for 30 minutes or until tender.

    Nutritional Analysis: One serving (4-wedges) equals: 129 calories…trace fat (trace saturated)…1 mg cholesterol…249 mg sodium…29 gm carbohydrate…3 gm fiber…3 gm protein ++++ Exchanges: 1-1/2 starch

 

 

 

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