Parmesan Potato Wedges
Source of Recipe
Unkown
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Serves: 8
4 large baking potatoes (2 lbs.)
1/4 c. grated Parmesan cheese
1 tsp. garlic salt
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/2 tsp. paprika
Line a baking sheet with heavy-duty foil. Cut each potato into 8 wedges; place on foil. Coat with nonstick cooking spray. Sprinkle with Parmesan cheese and seasonings. Bake at 400-F for 30 minutes or until tender.
Nutritional Analysis: One serving (4-wedges) equals: 129 calories�trace fat (trace saturated)�1 mg cholesterol�249 mg sodium�29 gm carbohydrate�3 gm fiber�3 gm protein ++++ Exchanges: 1-1/2 starch