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    THIS SPUD'S FOR YOU!


    Source of Recipe


    Unkown

    Recipe Introduction


    Makes 6 servings

    List of Ingredients




    1 1/2 lbs. small* red potatoes, unpeeled, quartered
    2 medium onions, peeled and quartered
    1 tbsp. olive oil
    8 ozs. fresh green beans, stems removed
    2 tbsp. balsamic vinegar
    1 tsp. dried thyme
    1/4 tsp. black pepper

    Recipe



    Spray a medium roasting pan with non-stick spray. Add potatoes, onions and olive oil. Mix well. Cover with foil and roast at 400 F. for 30 minutes. Add beans, vinegar, thyme, salt and pepper to potatoes in pan. Stir until vegetables are coated with vinegar and seasonings, roast, uncovered, for 25 more minutes, until potatoes are tender and crisp around edges.

    Hint: *If using mini red potatoes, cut them in half instead of quartering them.

    Per serving: 173 calories, 2.6 g fat, 3.7 g protein, 34.7 g carbohydrate, 3.9 g fiber, 0 mg cholesterol, 16 mg sodium, % calories from fat: 13

 

 

 

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