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Cream Cheese Dessert

Source of Recipe

Cooking Healthy and Fast Magazine
Cream Cheese Dessert
Exchanges
Servings: 8

1 Tub (12 oz) light cream cheese product (room temperature)
1 (1.4 oz) box sugar-free vanilla instant pudding
3 Cups skim milk
1 can (20 oz) Lite Cherry Filling

In small mixing bowl, combine pudding mix and milk. Beat on low speed to mix ingredients. Add cream cheese. Increase speed and beat until smooth and thickened. Pour into individual or large serving dish. Top with pie filling and refrigerate.

One 1/2-cup serving equals: Calories: 200…Sodium: 554 mg…Cholesterol: 24 mg…Fat: 7 g …Carbohydrates: 9 g ++++ Exchanges: 1 Starch/Bread, 1/2 Milk, 1-1/2 Fat