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Tidal Wave Cocoa Almond Mousse

Source of Recipe

Hershey’s Light & Luscious Desserts
Tidal Wave Cocoa Almond Mousse
Serves: 7

2/3 c. sugar
1/3 c. Hershey’s Cocoa
1 envelope unflavored gelatin
1-1/2 c. (12 oz. can) evaporated skim milk
1/2 tsp. almond extract
1 envelope (1.3 oz.) whipped topping mix
1/2 c. cold skim milk
1/2 tsp. vanilla extract

In medium saucepan, stir together the first 3 ingredients; stir in milk until blended. Let stand 1 minutes to soften gelatin. Cook over low heat, stirring constantly, until gelatin is completely dissolved, about 5 minutes.

Remove from heat, place into large bowl. Stir in almond extract. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon.

Prepare topping as directed on package, using skim milk and vanilla. Reserve 1/2 c. for topping. Let stand a few minutes; spoon into individual dessert dishes. Cover; refrigerate until firm.

One serving equals: 160 calories…6 gm protein…31 gm carbohydrate…1 gm fat…0 cholesterol…70 mg sodium