A Honey of a Dressing Cuts the Mustard
Source of Recipe
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Recipe Introduction
Salt Sense: If you are on a sodium-restricted food plan, use of no-salt-added mustard will reduce the sodium to 97 mg per two tablespoons.
Makes 2 1/2 cups.
2 tablespoons distilled vinegar
2 tablespoons grated onion
1/2 cup clover (or other mild) honey
6 tablespoons medium brown mustard (such as Gulden's), or coarse Dijon mustard
3/4 cup low-fat mayonnaise
2/3 cup low-fat (1-1/2%) buttermilk
In a medium glass or ceramic mixing bowl whisk together all ingredients, cover and chill at least one-half hour.
One 2 T. serving equals: Calories: 50 (Calories from fat: 20%)� Fat: 1.1 grams (trace saturated fat)� Carbohydrate: 9.5 grams� Cholesterol: none� Sodium: 229 mgs
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