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    Cherry Sake Dressing


    Source of Recipe


    Chef Marcel Desaulniers, - The Trellis Restaurant
    Yield: About 1 1/2 cups

    Fresh red cherries, pitted 3/4 lb.
    Water 1 cup
    Sake 1/4 cup
    Red raspberry vinegar 1 Tbsp.
    Lemon juice, freshly squeezed 1 Tbsp.
    Granulated sugar 1 Tbsp.

    Combine all ingredients in 3-qt. saucepan. Boil 15 minutes to reduce liquid by half. Transfer to 1-qt. stainless-steel bowl; cool in ice-water bath to about 40F. Blend chilled dressing in food processor fitted with metal blade until smooth, about 30 seconds.

    Nutrition per 1 Tbsp. serving: Calories, 9; Fat, 0.04 g (4% calories from fat); Protein, 0.15g; Cholesterol, 0; Sodium, 0.99mg.
 

 

 

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