DILL VINAIGRETTE
Source of Recipe
Unknown
Exchanges
Yield: 1 cup
1/4 c. cider vinegar
2 T. water
2 T. olive or canola oil
2 T. honey
1/2 tsp. garlic powder
1/2 tsp dill weed
1/2 tsp. dried parsley flakes
1/8 tsp. pepper
1/8 tsp. celery seed
In a jar with a tight-fitting lid, combine ingredients; shake well. Refrigerate leftovers; shake well before serving.
One 2 T. serving equals: 48 calories�3 gm fat (trace saturated)�0 cholesterol�25 mg sodium�5 gm carbohydrate�trace fiber�trace protein ++++ Exchanges: 1/2 fruit�1/2 fat