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    DILL VINAIGRETTE


    Source of Recipe


    Unknown
    Exchanges
    Yield: 1 cup

    1/4 c. cider vinegar
    2 T. water
    2 T. olive or canola oil
    2 T. honey
    1/2 tsp. garlic powder
    1/2 tsp dill weed
    1/2 tsp. dried parsley flakes
    1/8 tsp. pepper
    1/8 tsp. celery seed

    In a jar with a tight-fitting lid, combine ingredients; shake well. Refrigerate leftovers; shake well before serving.

    One 2 T. serving equals: 48 calories…3 gm fat (trace saturated)…0 cholesterol…25 mg sodium…5 gm carbohydrate…trace fiber…trace protein ++++ Exchanges: 1/2 fruit…1/2 fat
 

 

 

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