FRENCH DRESSING
Source of Recipe
The Complete Quick & Hearty Diabetic Cookbook
Exchanges
Yield: 12 Tablespoons
1/2 c. olive oil
1/4 c. malt vinegar
Dash lemon pepper
Dash paprika
1/4 tsp. dry mustard
Combine all ingredients in blender or food processor. Process until well blended. Refrigerate until ready to use.
Nutritional Analysis: 1 T. equals: 80 calories�9 gm fat (1 gm saturated)�0 cholesterol�0 carbohydrate�0 protein�0 sodium ++++ Exchanges: 2 fat