Lemon-Caper Vinaigrette
Source of Recipe
100 Low Fat Small Meals and Salads
Makes About 1 Cup
Juice of 1 large lemon
1/4 cup champagne or white wine vinegar
1 teaspoon Dijon mustard, or to taste
2 tablespoons olive oil
1 tablespoon finely minced shallots or scallions
Freshly ground pepper to taste
2 tablespoons capers, rinsed and drained
Whisk together all ingredients, or combine in a jar with a tight-fitting lid and shake well. Refrigerate for at least 1 hour before using to allow flavors to blend.
Per 2 tablespoon Serving: Calories 35 �Protein 0 g �Carbohydrates .8 g �Total Fat 3.5 g �Sodium 50 mg � Cholesterol 0 mg
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