Vinaigrette
Source of Recipe
Healthy Hispanic Recipes by the National Cancer Institute.
Vinaigrette
YIELD: 6 Tablespoons
1 T. olive or vegetable oil
2 T. lemon juice
3 T. low-sodium chicken broth (remove fat)
1 T. Dijon mustard
Pepper to taste
In medium bowl whisk ingredients together.
1 tablespoon SERVING: Calories, 23; Total fat, 2 grams; Saturated fat, 0 grams; Cholesterol, 0 milligrams; Sodium, 54 milligrams
|
|