Fresh & Fruity Salad
Source of Recipe
Unkown
Exchanges
Serves: 8
1 can (20 oz.) unsweetened pineapple chunks, drained
1 can (15 oz.) dark sweet cherries, drained
1-1/2 c. cubed cantaloupe
1-1/2 x. seeded watermelon
1-1/2 c. cubed honey dew melon
Dressing:
3 T. vegetable oil
3 T. orange juice
3 T. lemon juice
2 T. sugar
1/4 tsp. paprika
Combine fruit in a large bowl. In a small bowl combine dressing ingredients. Pour over fruit and toss to coat. Serve immediately with a slotted spoon.
One 1/2-cup serving equals: 140 calories�8 mg sodium�0 cholesterol�24 gm carbohydrate�1 gm protein�6 gm fat ++++ Exchanges: 1-1/2 fruit�1 fat
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