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Citrus Cabbage Salad

Source of Recipe

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Recipe Introduction

Plan ahead…needs to refrigerate for 2 hours. WW Points
Exchanges
Serves: 8

5 c. shredded cabbage
1 can (11 oz.) mandarin oranges, drained
1 c. cauliflowerets
1 can (8 oz.) unsweetened pineapple chunks, drained
1/2 c. chopped green pepper
2/3 c. sugar
1/3 c. white vinegar
1/3 c. vegetable oil
1 T. water
2 tsp. finely chopped onion
1/8 tsp. salt
1 tsp. prepared mustard
1/2 tsp. celery seed

In a large bowl, toss the first 5 ingredients. In another bowl, combine the remaining ingredients. Stir into cabbage mixture.

Cover and refrigerate for 2 hours. Toss just before serving; serve with a slotted spoon.

One 1/2-cup serving equals: 195 calories…9 gm fat (1 gm saturated)…0 cholesterol…277 mg sodium…28 gm carbohydrate…2 gm fiber…2 gm protein ++++ Exchanges: 1 vegetable…1 fruit…1 fat…1/2 starch ++++ WWP: 5