Cucumber-Melon Salad w/Raspberry Viniagr
Source of Recipe
Low-Fat, Low-Cholesterol Cookbook - AHA
Serves: 4
1 cucumber, scrubbed and partially peeled to leave some green color
1/2 large cantaloupes, seeded
1 bunch radishes, scrubbed
1/4 c. raspberry vinegar
Black pepper
4 lettuce leaves, rinsed and dried
Cut cucumber into bite-sized pieces. Cut cantaloupe into cubes or small melon balls. Thinly slice radishes. In medium bowl, combine first 3 ingredients. Toss with vinegar and sprinkle with black pepper. Serve chilled on individual plates lined with lettuce leaves.
One 3/4-cup serving equals: 39 calories�1 gm protein�9 gm carbohydrate�Trace fat�0 cholesterol�15.8 mg sodium
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