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Cucumber-Melon Salad w/Raspberry Viniagr

Source of Recipe

Low-Fat, Low-Cholesterol Cookbook - AHA
Serves: 4

1 cucumber, scrubbed and partially peeled to leave some green color
1/2 large cantaloupes, seeded
1 bunch radishes, scrubbed
1/4 c. raspberry vinegar
Black pepper
4 lettuce leaves, rinsed and dried

Cut cucumber into bite-sized pieces. Cut cantaloupe into cubes or small melon balls. Thinly slice radishes. In medium bowl, combine first 3 ingredients. Toss with vinegar and sprinkle with black pepper. Serve chilled on individual plates lined with lettuce leaves.

One 3/4-cup serving equals: 39 calories…1 gm protein…9 gm carbohydrate…Trace fat…0 cholesterol…15.8 mg sodium