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Cucumber Salad

Source of Recipe

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Recipe Introduction

Plan ahead…needs to refrigerate overnight WW Points
12 servings

6 large cucumbers

Score and thinly slice 6 large cucumbers. Layer slices in bowl, lightly salting between layers. Cover slices with weighted plate. Refrigerate overnight. RINSE slices under running cold water. Drain thoroughly.

DRESSING:
2/3 cup vinegar
2 teaspoons sugar
1/2 teaspoon white pepper
3 sprigs fresh dill

BLEND in mixture of vinegar, sugar, pepper, and dill. Cover and marinate 1 more hours in refrigerator.

1 serving equals: Calories 24…Total Fat 0.2g (Saturated Fat 0.1g)…Cholesterol 0mg ...Sodium 3mg…Total Carbohydrate 5.7g… Dietary Fiber 1.2g…Protein 1.1g ++++ WWP: 0.8