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Cucumber Tomato Salad

Source of Recipe

Taste of Home Magazine - 2001


Recipe Introduction

Plan ahead…needs to refrigerate for at least 1 hour. Exchanges
Serves: 14

2 large cucumbers, peeled and diced
2 large tomatoes, diced
1 medium green pepper, diced
1 medium onion, diced
1 bottle (8 oz.) fat-free Italian salad dressing
Sugar substitute (Splenda) equivalent to 2 tsp. sugar

In a bowl, combine first 4 ingredients. Combine salad dressing and sugar substitute; pour over vegetables.

Refrigerate for at least 1 hour. Serve with a slotted spoon.

One 1/2-cup serving equals: 29 calories…0 fat…0 cholesterol…230 mg sodium…6 gm carbohydrate…1 gm fiber…1 gm protein ++++ Exchanges: 1 vegetable