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Fresh Broccoli Salad

Source of Recipe

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Recipe Introduction

Plan ahead....needs to chill at least 2 hours Exchanges
Serves: 12

2 lbs. fresh broccoli, cut into bite-sized pieces
1 pkg. (12 oz.) fresh mushrooms, sliced
2 small red onions, thinly sliced into rings
1 can (2-1/4 oz.) sliced ripe olives, drained
1-1/2 c. low-fat Italian salad dressing
1/3 c. shredded Parmesan cheese

Combine all ingredients in a large bowl; toss to mix well. Cover and chill for at least 2 hours.

One serving equals; 66 calories, 182 mg sodium, 3 gm cholesterol, 9 gm carbohydrate, 5 gm protein, 2 gm fat ++++ Exchanges: 2 vegetables, 1/2 fat