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Mushroom Slaw

Source of Recipe

TipWorld...e-mail


Recipe Introduction

Plan ahead...needs to chill for at least 1 hour. Serves: 6.

1/4 pound mushrooms
1/2 cup fat-free mayonnaise
4 cups shredded cabbage
1/2 dill pickle, chopped
1 sweet gherkin, chopped
1/2 teaspoon dried dill
1/4 teaspoon pepper
2-1/2 tablespoons chopped chives

Slice mushrooms thin; mix with mayonnaise in a large bowl. Mix in cabbage, pickle, and gherkin. Add dill, and pepper; mix thoroughly.

Refrigerate slaw at least 1 hour, to let flavors blend. Garnish with chopped chives.

Per serving: 37 calories, trace fat, 0 mg cholesterol, 9 gm carbohydrates, 1 gm fiber, 1 gm protein, 336 mg sodium.