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SUMMER SQUASH SLAW

Source of Recipe

Unkown
Exchanges
Serves: 10

2 small yellow summer squash, julienned
2 small zucchini, julienned
1 small sweet red pepper, julienned
1/3 c. sliced onion
3 T. vegetable oil
2 T. cider vinegar
1 T. FAT-FREE mayonnaise
1 tsp. sugar
1/2 tsp. dill weed
1/8 tsp. garlic powder
1/8 tsp. celery salt
1/4 tsp. pepper

In a large bowl, combine the first 4 ingredients. In a small bowl, combine the remaining ingredients; mix well. Pour over squash mixture and toss to coat. Cover and refrigerate. Serve with a slotted spoon.

Nutritional Analysis: One 1/2 cup serving equals 52 calories, 100 mg sodium, 0 cholesterol, 4 gm carbohydrate, 1 gm protein, 4 gm fat. +++++ Diabetic Exchanges: 1 fat, 1/2 vegetable