Tangy Cranberry Coleslaw
Source of Recipe
Unknown
Recipe Introduction
Plan ahead...needs to chill for at least 30 minutes.
WW Points
8 Servings.
Dressing:
1/4 cup granulated sugar
1/2 tsp dry mustard
1/2 tsp celery seed
Dash salt
1/3 cup vegetable oil
1/4 cup lime juice
3 Tbsp honey
Salad:
1 bag (16 oz) coleslaw mixture
1 cup shredded carrots
1 cup dried cranberries
1/2 cup chopped green onions
For dressing, combine sugar, dry mustard, celery seed and salt in a small mixing bowl and mix well. Whisk in vegetable oil, lime juice and honey until well blended and sugar is dissolved.
Combine salad ingredients in a large mixing bowl. Pour dressing over coleslaw mixture; mix until well combined.
Refrigerate 30 minutes before serving.
Per Serving: 152 Cal� 9gm Fat� 18gm Carb� 0mg Cholesterol�; 52mg Sodium� 2gm Fiber ++++ Exchanges: 1/2 Starch� 1 Vegetable� 2 Fat ++++ WWP: 4
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