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Tangy Cranberry Coleslaw

Source of Recipe

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Recipe Introduction

Plan ahead...needs to chill for at least 30 minutes. WW Points
8 Servings.

Dressing:
1/4 cup granulated sugar
1/2 tsp dry mustard
1/2 tsp celery seed
Dash salt
1/3 cup vegetable oil
1/4 cup lime juice
3 Tbsp honey

Salad:
1 bag (16 oz) coleslaw mixture
1 cup shredded carrots
1 cup dried cranberries
1/2 cup chopped green onions

For dressing, combine sugar, dry mustard, celery seed and salt in a small mixing bowl and mix well. Whisk in vegetable oil, lime juice and honey until well blended and sugar is dissolved.

Combine salad ingredients in a large mixing bowl. Pour dressing over coleslaw mixture; mix until well combined.
Refrigerate 30 minutes before serving.

Per Serving: 152 Cal… 9gm Fat… 18gm Carb… 0mg Cholesterol…; 52mg Sodium… 2gm Fiber ++++ Exchanges: 1/2 Starch… 1 Vegetable… 2 Fat ++++ WWP: 4