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Tomato, Basil & Mozzarella Salad

Source of Recipe

Unknown
Exchanges
Servings: 4

1 pound ripe tomatoes (2-3)
5-6 fresh mozzarella balls (small size)
2-3 fresh basil leaves, diced
2 teaspoons olive oil
Dash of salt, optional

Slice tomatoes into 1/2-inch thick slices. Arrange 2-3 tomato slices on each salad plate.

Cut fresh mozzarella ball into halves. Top each tomato slice with sliced mozzarella. Drizzle olive oil over the tomatoes.

Top each mozzarella half with fresh basil. Sprinkle dash of salt over dish. optional

One serving equals: Calories: 70…Protein: 5 g…Sodium: 140 mg…Cholesterol: 6 mg…Fat: 4 g…Carbohydrates: 6 g ++++ Exchanges: 1 Vegetable, 1 Medium-Fat