Lentil: Black-Eyed Pea Salad
Source of Recipe
Unknown
Exchanges
Serves: 16
1 can (15-1/2 oz.) black-eyed peas, rinsed and drained
1 c. chopped celery
1/2 c. chopped green pepper
1/2 c. sweet red pepper
1/4 c. chopped green onions
1 large tomato, seeded and chopped
2 c. shredded lettuce
2/3 c. fat-free ranch salad dressing
In a large bowl, combine all ingredients; toss lightly. Serve immediately.
One 1/2-cup serving equals: 45 calories…194 mg sodium…0 cholesterol…9 gm carbohydrate…2 gm protein…trace fat ++++ Exchanges: 1/2 starch…1/2 vegetable
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