CHORIZO
Source of Recipe
Unkown
Recipe Introduction
Yield: Four approximately 7 inch sausages
List of Ingredients
1 lb. Basic Meat Mixture
1/4 cup white vinegar
1 TBSP. dry sherry
2 tsp. paprika
2 tsp. chili powder
1/2 tsp. dried oregano
1/2 tsp. ground cumin
1/4 tsp. pepper
1/8 tsp. ground cinnamon
1/8 tsp. ground cloves
Pinch of ground coriander
Pinch of ground ginger
1/2 tsp. browning-and seasoning sauce
2 cloves garlic, crushed
1 yard sausage casing*
1/2 cup water
Recipe
Combine first 14 ingredients; divide into four (4 ounce) portions.
Cut casing into four (8-inch) pieces; slip one end of each casing over sausage funnel tip. Force each portion through funnel into each casing; twist ends.
Bring water to a boil in a nonstick skillet; add sausage. Cover, reduce heat, and simmer 10 minutes. Uncover and cook over medium heat 5 minutes or until browned, turning occasionally.
*To make eight (2-ounce) patties, cook meat in a nonstick skillet coated with cooking spray over medium heat 3 minutes on each side.
Nutritional values (190 calories [23% from fat] per sausage or two patties), 30.8 grams protein, 4.9 grams fat (1.4 grams saturated), 3.7 grams carbohydrate, 0. 8 grams fiber, 88 mg cholesterol, 174 mg sodium, and 28 mg calcium.
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