Lebanese Green Bean Stew
List of Ingredients
2 lb fresh green beans
1 to 1 1/2 lb cubed lamb meat
2 chopped onions
3 tablespoon butter
3 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon allspice
1 can (28-oz) whole tomatoes or
3 large ripe fresh tomatoes chopped
2 cups waterRecipe
Clip stem ends off green beans. Cut in half and rinse in
cold water. Brown lamb cubes and onions in butter, or a
little water. Add green beans and saute for 10 minutes.
Add salt, spices, chopped tomatoes and water. Cover and
simmer on low heat for 55 minutes, or until done. Serve
with rice pilaf with sauteed pine nuts.
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