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    Biscuits





    List of Ingredients


    • 2 tablespoons Butter -- melted and divided
    • 2 cups Bisquick® baking mix
    • 2/3 cup Buttermilk
    • 2 teaspoons Sugar
    • 1/4 teaspoon Salt


    Instructions


    1. Preheat oven to 450 degrees
      Combine all ingredients with 1/2 the butter into a medium mixing bowl. Mix until well blended.
      Turn dough out onto a floured surface and knead for about 30 seconds, or until dough becomes elastic.
      Roll dough to about 3/4 inch thick and punch out biscuits using a 3 inch cutter.
      Arrange the biscuits on an ungreased cookie sheet, bake for 10-12 minutes or until the biscuits are golden on top and have doubled in height.
      Remove the biscuits from the oven and immediately brush the tops with the remaining butter.

    2. Serve Warm. Makes 8 biscuits.
 

 

 

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