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Recipe Categories: FirehouseKitchen's HOME PAGEBREAD MEATS MEXICAN PASTA SALADandDRESSING SANDWICHES SOUPSandSTEWS VEGETABLES

Firehouse Stew

A great meal if you're going to be busy in the afternoon. Put it together, toss it in the oven and forget it.





List of Ingredients



• 5 pounds Stew meat -- Trimmed and cubed
  
• 1 large Potato per person -- Quartered
  
• 6 large Carrots -- Chunked
  
• 1 large White Onion -- Chunked
  
• 3 Celery ribs -- Cut in 2" pieces
  
• 2 Green peppers -- Chunked
  
• 3 Small cans Tomato soup
  
• 4 cans Water
  
• 1 large can Diced tomatos
  
• Salt and Pepper -- to taste
  






Instructions



1. Place all ingredients in large Dutch oven and mix well. Cover and bake @ 275 degrees for 5 hours.
   Note: May increase oven to 300 degrees and bake for 4 hours.
   
2. Serves 12. Serve with Bisquits and Salad