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    Watermelon Cooler


    Source of Recipe


    Better Homes & Gardens: July 2005


    Recipe Introduction


    15 minute prep; 2 hour chill.


    List of Ingredients


    • 5 cups seeded and cubed watermelon
    • 1/3 cup raspberry or cherry syrup
    • Watermelon Ice Cubes
    • 1 1-liter bottled carbonated water, chilled
    • Raspberry or cherry syrup


    Instructions


    1. In blender container or food processor bowl combine watermelon and 1/3 cup syrup. Cover and blend until smooth. Press through a sieve; discard the pulp. Cover and refridgerate for at least 2 hours, up to 24 hours.
    2. To serve, add ice cubes to ten 12-oz glasses. pour enough watermelon mixture into glasses to fill half full. Add enough carbonated water to fill glasses. If desired, sweeten individual servings with additional syrup; stir to dissolve syrup. Makes ten 12-oz servings.

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