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    Chicken Wraps


    Source of Recipe


    N.A


    List of Ingredients


    • 2 cups cooked, cubed chicken
    • 6 oz. cream cheese
    • 4 Tbsp. butter
    • 1/2 tsp. pepper
    • 1/4 oz. can mushrooms or olives (optional)
    • 1 tsp. Accent
    • Green onion
    • 3 cans crescent rolls
    • Egg white
    • Italian Seasoned Bread Crumbs
    • Parmesan cheese
    • 1 can Cream of Chicken soup
    • 1 pint sour cream


    Instructions


    1. Combine ingredients 1-7. Unroll crescent rolls, and seperate. Sppon mixture onto each roll and roll up.
    2. Roll wraps in egg white or melted butter. Roll again in the bread crumbs mixed with the parmesan cheese.
    3. Bake at 375 degrees for 15-17 minutes.
    4. Combine cream of chicken soup and sour cream. Put in seperate freezer bag.
    5. Place cooked rolls on a baking sheet to cool. You can freeze them on the cookie sheet and then transfer them to a freezer bag, to maintain shape, or put them in a bag after cooling to freeze.
    6. Reheat wraps to serve, thaw and heat sauce to serve over the wraps.
 

 

 

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