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    Chicken Prosciutto Roll-Ups


    Source of Recipe


    Good Housekeeping: August 2002


    List of Ingredients


    • 4 medium skinless. boneless chicken breast halves
    • 4 oz Fontina cheese, cut into 4 slices
    • 4 large slices prosciutto
    • 12 large basil leaves
    • 6 oz. baby spinich


    Instructions


    1. Holding knife parallel to work surface, cut a horizontal pocket in thickest part of each chicken breast. Insert 1 slice of cheese in each packet.
    2. Arrange proscuitto slices on work surface; top each with 3 basil leaves; wrap with proscuitto to cover pocket. Secure with a tooth pick.
    3. Heat nonstick 12-in skillet; cover and cook 10 minutes. Uncover; turn chicken over to cook 3-5 minutes longer or until chicken just looses pink color throughout.
    4. When chicken is done, place spinich in same skillet with chicken. Cook, uncovered, 1 minute or until leaves wilt, stirring constantly.
    5. To serve, remove toothpicks from chicken. Arrange spinich on 4 dinner plates; top with chicken.
 

 

 

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