Coriander Steak w/ Warm Corn Salad
Source of Recipe
Good Housekeeping: August 2002
List of Ingredients
- 2 tsp olive oil
- 1 Tbsp coriander seeds, crushed
- 1 tsp cracked black pepper
- 3/4 tsp salt
- 2 boneless beef top loin steaks, 3/4 in thick
- 1 small red pepper, diced
- 1/2 sall red onion, diced
- 2 cups fresh corn kernels
- 1 Tbsp chopped fresh cilantro
- 1 Tbsp fresh lime juice
- 1/2 tsp ground cumin
Instructions
- Heat 10-in grill pan or cast-iron skillet over medium high heat until very hot. Brush pan with 1 tsp oil. On waxed paper, mix coriander, black pepper, and 1/2 tsp salt; coat both sides of the steak.
- Place steaks in grill pan; cook about 8 minutes for medium-rare, turning over once.
- Meanwhile, in 2-qt saucepan, heat remaning 1 tsp oil over med-high heat. Add red pepper and onion; cook 5 minutes or until soft, stirring occasionally. Add corn; heat through. Stir in cilantro, lime juice, cumin, and remaining 1/4 tsp salt. Makes about 2 1/2 cups.
- Transfer steak to cutting board. Thinly slice steak and serve with corn salad.
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