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Heart of Palm Salaf - part 2




Source of Recipe


Spiced Pecans






Recipe Introduction


These are great just to snack on.





List of Ingredients



• 2 qts. water
  
• 2 qts. sugar
  
• 1 qts. pecans
  
• Cayenne Pepper
  






Instructions



1. Male a simple syrup with the water and sugar. Simmer and reduced until it is golden and reduced about half.
   
2. Toast the pecans and set aside to cool.
   
3. Add 1 tbl. of cayenne pepper to the syrup.
   
   
4. Add the pecans and simmer 15-20 minutes.
   
5. Strain the pecans from the syrup and deep fry the pecans for 20 seconds to 1 minute.
   
6. Toss with a little cayenne pepper, lay flat in a single layer to cool.
   



RECIPE CONTINUES

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