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Rock Lobster & Mango Salad




Source of Recipe


Unknown






Recipe Introduction


Better with freshly cooked lobster than pre-cook and definately not frozen!!





List of Ingredients



• 2 Tbsp. chopped flat leaf parsely
  
• 3 sprigs onions, sliced lengthwise, finely chopped
  
• 2 ripe mangos
  
• Juice of 1 lime
  
• 1 800g cooked rock lobster
  
• 1 iceberg lettuce heart, finely shredded
  






Instructions



1. Cut mango flesh into chunks and sprinkle with lime juice.
   
2. Cut flesh from tail and head of rock lobster into bite-sixed pieces. Extract the leg meat as carefully as you can. Press any crayish (yellow section from the head) through a fine seive and add to mayo mixture. Carefully, it is strong.
   
3. Add to mayo mixture, folding carefully.
   



RECIPE CONTINUES

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