member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rae L      

Recipe Categories:

    Sweet Cranberry Sauce


    Source of Recipe


    delicious. Magazine


    List of Ingredients


    • 300g frozen raspberries
    • 125g frozen cranberries
    • 1.2 cup (110g) caster sugar
    • 1/2 cup (125ml) cranberry juice
    • 1 cinnamon quill
    • 2 Tsp. Arrowroot
    • 2 Tbsp. Chambord


    Instructions


    1. Combine berries, sugar, juice and cinnamon in saucepan and bring to a boil, stirring over medium heat. Reduce heat to a low simmer, stirring until berries start to burst.
    2. Strain berries through a sieve into a bowl, pressing down on solids to extract all of the juice. Return liquid to the pan.
    3. Dissolve arrowroot in a little cold water, add some berry juice, then return arrowroot mixture to the pan and stir over low heat for 1-2 minutes until thick.
    4. Stir in the Chambord then cool. The sauce will keep, chilled for 1 week.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |