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Cream of muchroom soup




Source of Recipe


Family






List of Ingredients



• 3 tbsp. butter
  
• 1 small onion, thinly sliced
  
• 1/4 lb. muchrooms, thickly sliced
  
• 1 tbsp. leamon juice
  
• 2 c. milk
  
• 1 cup heavy cream
  
• 1 tsp. salt dash of pepper
  






Instructions



1. In sausepan, melt butter and saute onions until golden and light.
   
2. add muchrooms and leamon juice, then cook over med.- high heat until muchrooms are tender, not dark - about 5 min.
   
3. Add milk, cream,salt and pepper.
   
4. cook thoroughly over med. heat until hot, but not boiling.
   






Final Comments


makes 4 servings