Summer Squash Bread
List of Ingredients
3 Cups Yellow Squash, unpeeled
2 Eggs, beaten
1/2Cup Milk
1/2teaspooon salt
6 oz. small curd cottage cheese
6-8 oz. box corn bread mix
1/2 stick butter, melted
Recipe
Cut squash into chunks and cook until tender in a small amount of lightly salted water; drain well and mince. Place squash in a mixing bowl and add eggs, milk, salt and cottage cheese. Stir in corn bread mix and spoon mixture into a greased 1 1/2 quart shallow glass baking dish. Pour butter over top and bake in a preheated 375* oven for 30 minutes. Will serve about 6 folks.
Grated Cheddar cheese or Parmesan cheese can be sprinkled on top during the last 5 minutes of baking.
Serve with butter and fresh sliced tomatoes.
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