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    Stuffed Portobello Mushrooms


    Source of Recipe


    unknown

    List of Ingredients




    4 medium Portobello mushroom caps
    1 tablespoon Italian salad dressing
    3 medium plum tomatoes, seeded and chopped (about 1 cup chopped)
    2 tablespoons fresh snipped basil leaves
    2 garlic cloves, pressed
    ¾ cup (3 oz) shredded Italian cheese blend
    2 tablespoons seasoned dry bread crumbs

    Recipe



    Preheat oven to 425. Brush outside only of mushroom caps with dressing. Place mushrooms, gill side up. In a deep baking dish.

    Mix chopped tomatoes, basil and pressed garlic in a small bowl. Add cheese and bread crumbs; mix gently.

    Scoop mixture evenly into mushroom caps. Bake 16 – 18 minutes.
 

 

 

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