Email to Susan Frieler      

Recipe Categories: Frielerbunch's HOME PAGEAPPETIZERS BARS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS DIPS ETHNIC FISHandSEAFOOD MEATS PASTA POULTRY SALADandDRESSING SAUCES SIDEDISHES SNACKS SOUPSandSTEWS

Baked French Toast




Source of Recipe


Pioneer Press Newspaper






Recipe Introduction


Erik really loves these but then again so does everyone else. Plan ahead though because it needs to sit over night.





List of Ingredients



• 1/2 cup butter
  
• 1 cup brown sugar
  
• 1 T cinnamon
  
• 8 - 12 slices of bread
  
• 6 eggs
  
• 1 1/2 cups milk
  
• pinch of salt
  
• Maple syrup
  






Instructions



1. TO MAKE TOAST: Melt butter in a 9 x 13 inch pan. In a small bowl, mix brown sugar and cinnamon. Add to melted butter.
   
2. Cover with 2 layers of bread slices. In a medium bowl, whisk eggs, milk and salt until smooth (I use my food processor).
   
3. Pour over bread. Cover. Refrigerate overnight
   
4. TO BAKE TOAST: Preheat oven to 350 degrees. Bake, uncovered, for 30 minutes. Cut into squares. Turn upside down on plated.
   
5. Serve with butter and syrup.