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    Chocolate Truffles


    Source of Recipe


    unknown

    List of Ingredients




    2 cups Semi-sweet chocolate morsels
    2 tablespoons light corn syrup
    ¼ cup whipping cream
    2/3 cup powdered sugar
    ½ cup nuts, finely chopped

    Recipe



    Heat morsels, corn syrup and cream in a small pan placed over a larger pan filled with water (double boiler) until melted. Beat with electric mixer until smooth. Stir in sugar and nuts. Cool to room temperature or chill slightly. Shape into small balls. Roll in coconut, candies or powdered sugar.
 

 

 

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