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Crockpot French Dip Sandwiches

Source of Recipe

unknown


Recipe Introduction

DJ loves his French Dips!!! This is the easy way! Cub has the roasts on sale alot (buy one, get one free). Can't beat that!

List of Ingredients

1 lean beef roast (3 to 4 pounds)
1/2 cup light soy sauce
1 low-sodium beef bouillon cube
1 bay leaf
3 to 4 whole peppercorns
1 teaspoon each of dried rosemary, crushed, dried thyme and garlic powder
Bread OR rolls of your choice



Recipe

Remove and discard all visible fat from roast. Place in a slow cooker. Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover roast. Cover and cook over low heat 10 - 12 hours or until meat is very tender. Remove meat from broth; shred with a fork. Serve on bread or rolls. Yields 12 servings.