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Make-Ahead Fajitas




Source of Recipe


Land O'lakes cookbook






Recipe Introduction


I love fajitas. These are easy to make and tastes pretty good. It doesn't taste like Applebee's (MY Favorite Restraunt) but it's good enough.





List of Ingredients



• FILLING:
  
• 1 1/2 lbs beef flank steak, fat trimmed, cut into 32 strips
  
• 1 medium onion, sliced
  
• 1 small red pepper, sliced
  
• 1 small green pepper, sliced
  
• 1 (1oz) package fajita seasoning mix
  
• 1 T finely chopped fresh garlic
  
• TORTILLAS:
  
• 10 (8 inch) Flour tortillas, warmed
  
• TOPPINGS:
  
• Cheddar Cheese
  
• Sour Cream
  
• Salsa
  
• Hot Pepper Sauce
  
• Guacamole
  






Instructions



1. Stir together all filling ingredients in slow cooker. Cover; cook on low heat for 6-8 hours. Drain off liquid. Cut or shred meat.
   
2. To Serve, Place meat mixture on warm tortillas. Top with desired toppings.