Rhubarb Crisp
Source of Recipe
Friend
List of Ingredients
3 C rhubarb
1 C sugar
3 T butter
1 T cinnamon
Topping:
1 C flour
1 egg
1 C crisco (solid)
1 tsp salt
1 C sugar
Recipe
Spread rhubarb in an 8x8 pan. Cover with sugar and dot with butter and cinnamon.
Mix together the remaining ingredients for top and put on top of rhubarb mixture. Bake 30 - 35 minutes at 350.